To make soft chapatis, take the flour, add warm water and some warm milk and knead the dough. Let it rest for 15 minutes before making chapatis.

Rub your hands in a stainless steel sink or vessel to remove the strong smell of onions or garlic.

When boiling potatoes or eggs, add a pinch of salt to the water. This will help peel the skin easily later.

For making Soft Idlis, add some Poha or Cooked Rice while making the batter.