India is a land of diverse cultures, languages, and cuisines. At Abhiruchi Caterers, we celebrate this culinary diversity by offering lunch catering services that highlight the authentic tastes of regional India. Whether it’s the bold spices of Andhra, the subtle elegance of Tamil Nadu, or the rich aromas of North India, we take pride in curating customized menus that transport our guests to different parts of the country — all in one memorable dining experience.

Here’s a glimpse of three recent regional lunch catering events where our team served up tradition with taste:

1. Authentic Andhra Bhojanam – Vijayawada Wedding Lunch
Our team was honoured to cater a traditional wedding lunch in Serilingampally for a family from Vijayawada. The menu was a perfect representation of Andhra cuisine, featuring:

Steaming hot Pulihora (Tamarind Rice)

Fiery Gutti Vankaya Curry (Stuffed Brinjal)

Flavorful Majjiga Pulusu

Crispy Appadams and Ghee-soaked Rice

Traditional Bobbatlu for dessert

Guests appreciated the authentic spice balance and our commitment to serving food on banana leaves — staying true to the cultural tradition. The bride’s father complimented the team saying, “It felt like we were back home in Vijayawada — every bite was nostalgic!”

2. Tamil Iyengar Satvik Spread – Navratri Event at Tukaram Gate
As part of a Navratri celebration, we were entrusted with preparing a Satvik Tamil-style lunch with no onion or garlic. The event called for purity and flavour in perfect harmony. Our curated menu included:

Sambhar with Pumpkin

Rasam with Pepper Jeera

Paruppu Usili and Cabbage Curry

Akki Roti and Steamed Rice

Chakkarai Pongal and Vella Payasam

The organisers praised the menu’s authenticity and lightness, perfectly aligning with the spiritual tone of the festival. “Your team turned our vision into reality with taste and discipline,” said the event coordinator.

3. North Indian Royal Thali – Corporate Lunch in Gachibowli
For a high-end corporate event in Gachibowli, we created a regal North Indian vegetarian thali inspired by Punjab and Delhi. The menu included:

Phulkas, Jeera Rice, and Paneer Lababdar

Dal Makhani slow-cooked overnight

Boondi Raita and Salad

A delightful Gulab Jamun to end the meal

The client appreciated our presentation and flavor consistency. “Our team was impressed with both the elegance and the richness of the food. It felt like dining in a 5-star hotel,” shared an HR manager.

Bringing India’s Culinary Map to Your Plate
At Abhiruchi Caterers, our strength lies in our ability to adapt and deliver regionally inspired menus with precision and heart. From Andhra to Punjab, from Tamil Nadu to Gujarat — we ensure every dish retains its traditional roots while being served with warmth and grace.

Planning a wedding, puja, or corporate event? Let us bring your region’s flavours to your table.